
Product Type: Sparkling Perry
Alcohol Content: 6.3%
Sugar Content: 5.4 g/L
Size: 750 ml
Description: Semi-dry perry, fresh, mineral
Serving Temperature: 8-10 degrees Celsius
Pairings: Cheese, ham crepes, charcuterie, seafood and fish
Price: $16.09 + tax

Product Type: Flavored Pear Piquette
Alcohol Content: 4.5%
Sugar Content: 3.6 g/L
Size: 750 ml
Description: Pear, honey, orange, and coriander
Serving Temperature: 7-10 degrees Celsius
Pairings: Cheese, charcuterie, olives, shrimp, seafood, salad and white meat
Price: $13.92 + tax

Product Type: Sparkling perry flavored with malt and hops
Alcohol Content: 8.7%
Sugar Content: 5.1 g/L
Size: 750 ml
Description: Semi-dry perry, fresh, floral, herbaceous with a pleasant acidity
Serving Temperature: 7-8 degrees Celsius
Food Pairing: Seafood, fish, white meat, charcuterie, cheese, salad, or pear and almond tartlet
Price: $17.40 + tax

Product Type: Sparkling Pear Wine
Alcohol Content: 11.2%
Sugar Content: 20 g/L
Size: 750 ml
Description: Semi-dry, luscious, fruity, slightly spicy, and aromatic pear wine
Serving Temperature: 6-8 degrees Celsius
Food Pairing: Soft cheese, charcuterie, smoked fish, or pear desserts
Price: $26.09 + tax