
Tender onion confit, simmered in pear wine and ice perry, with a caramelized sweetness and honeyed, fruity notes of ripe pear.
Ideal with cheeses, duck breast, foie gras, or pâté and terrine. A refined autumnal touch.
Price: 8,00$

Smooth and velvety pear butter, made with Conference pears, a variety renowned for its delicate, sweet, and melting flesh.
Ideal spread on toast, with cheese, as an accompaniment to foie gras, duck breast, or in desserts such as crepes, yogurt, or pastries.
Price: 10,00$

A rich and flavorful jam made with ripe pears, delicately flavored with vanilla. This jam reveals the sweet and floral aromas of the pear, enhanced by the warm, woody, and indulgent notes of vanilla.
Ideal spread on toast or brioche, with cheeses, as an accompaniment to crepes, yogurt, or in pastries.
Price: 10,00$

A rich and intensely flavored jam that combines the sweetness of ripe pear with the richness of dark chocolate.
Ideal spread on toast, brioche, or crepes, as an accompaniment to vanilla ice cream or yogurt, or for adding a twist to pastries.
Price: 12,00$

Jam made with ripe pears, enhanced by the tangy and complex touch of balsamic vinegar and the caramelized sweetness of maple syrup.
Ideal in grilled cheese with aged cheddar, sandwiches, or as an accompaniment to foie gras or duck breast.
Price: 10,00$

A smooth and intense caramel made with fortified perry. This caramel is characterized by notes of pear and toasted bread, almost like brioche.
Ideal for drizzling over crepes, vanilla ice cream, or baked apples, as an accompaniment to cheese, or simply enjoyed by the spoonful. In short, it's a truly indulgent treat!
Price: 7,83$ +tax for 120g
11,30$ +tax for 275g